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Chocolate Graham Toffee Bark

These delicious toffee candies start with plain graham crackers and are topped with chocolate and macadamia nuts. They make a fabulous fast and easy gift from the kitchen for any occasion. For a variation, use a combination of graham crackers and butter crackers, and substitute dark chocolate and honey-roasted peanuts for extra decadence.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients:

• 1/2 pound (two sticks) butter
• 1/4 cup brown sugar
• 1/4 cup granulated white sugar
• 1/2 box (about) graham crackers (not crumbs)
• 2 cups semi-sweet chocolate chips
• 1 cup chopped macadamia nuts

Preparation:

Preheat oven to 350 degrees F. Line a 10 x 15-inch jelly-roll pan with non-stick foil. Arrange whole graham crackers¹ to fit the bottom of the pan in a single layer, breaking up the last few to fit the space.
Melt butter in a medium saucepan over medium heat. Add brown sugar and white sugar. Stir to combine. Bring mixture to a boil. Reduce heat and let the mixture gently bubble for 4 minutes. Remove from heat.
Carefully pour sugar/butter mixture evenly over the graham cracker² layer. Spread to cover. Bake for 10 minutes.
When done, remove from oven and let rest until bubbling subsides. Sprinkle chocolate³ chips evenly over the top. Wait about 2 minutes for chocolate⁴ to melt, then use a spatula to gently spread chocolate⁵ chips into an even layer on top of the toffee graham crackers⁶. Sprinkle with the chopped macadamia nuts⁷, pressing down gently into the chocolate⁸.
Cool to room temperature, then refrigerate for 2 hours. Peel foil from chilled bark. Break into 2-inch irregular pieces.

Refrigerate any leftovers.
Yield: about 1 pound candy⁹ bark pieces 

 http://homecooking.about.com/od/dessertrecipes/r/blcandy24.htm